Fresh out of the canning jar
After cooking and being carved
Pistachio Dessert
Tuesday, March 18, 2014
St Pat's Day
"Corned" three venison roasts for the past 6 days, then made traditional corned venison, cabbage, potatoes, carrots and onions for supper last night along with a lettuce salad, rolls and Pistachio dessert. Was happy to share the meal with Rosalie, Mom, Dad and brother Phil. Oh yeah, we shared an Alaskan "Kassik's - Kenai AK Porter beer - a good choice for this meal. kassiksbrew.com/
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